Brad's whiskey braised tri tip and chili lime prawns.
You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brad's whiskey braised tri tip and chili lime prawns
- Prepare of For the beef:.
- Prepare 2 pkg of au jus gravy that yields 2 cups a piece.
- You need 6 c of water.
- It's 1/2 c of whiskey.
- You need 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- It's 1 of LG sweet onion, course chopped.
- You need 2 tbs of minced roasted garlic.
- Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
- It's 2 1/2-3 lbs of beef tri tip.
- It's to taste of salt and pepper.
- You need of For the shrimp:.
- You need 1 lb of 16 - 24 count prawns.
- It's 3-4 Oz of butter.
- Prepare 1 tbs of minced roasted garlic.
- Prepare of juice of 2 limes.
- Prepare 1/4 cup of Chile sauce.
Brad's whiskey braised tri tip and chili lime prawns instructions
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
