Red Curry Chicken.
You can cook Red Curry Chicken using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Red Curry Chicken
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 can of (4 oz) red curry paste.
- You need 3 clove of garlic, minced.
- It's 1 of Shallot, minced.
- Prepare 2 of chicken breasts, chopped into bite size.
- You need 2 can of coconut milk.
- Prepare 2 of potatoes, peeled and cut into bite size.
- Prepare 1 of onion, sliced.
- Prepare 1 cup of baby carrots.
- It's 2 tbsp of fish sauce.
- Prepare 1 tbsp of palm sugar.
- You need 3 of kaffir lime leaves.
- It's 1 bunch of Thai basil leaves, chopped.
- Prepare 2 of sliced red hot peppers (optional).
Red Curry Chicken instructions
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink..
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper..
- Serve with rice or French bread..
