Brad's whiskey braised tri tip and chili lime prawns.
You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brad's whiskey braised tri tip and chili lime prawns
- It's of For the beef:.
- Prepare of au jus gravy that yields 2 cups a piece.
- Prepare of water.
- You need of whiskey.
- You need of LG portabello mushrooms, cubed to 1 1/2 inches.
- Prepare of Yukon gold potatoes, cubed to 1 1/2 inches.
- It's of LG sweet onion, course chopped.
- It's of minced roasted garlic.
- Prepare of your preferred vinegar, I like red wine or balsamic.
- Prepare of beef tri tip.
- Prepare of salt and pepper.
- It's of For the shrimp:.
- Prepare of 16 - 24 count prawns.
- It's of butter.
- It's of minced roasted garlic.
- It's of juice of 2 limes.
- You need of Chile sauce.
Brad's whiskey braised tri tip and chili lime prawns instructions
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
