Green chicken curry.
You can cook Green chicken curry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green chicken curry
- Prepare 1 tbsp of veg oil.
- It's 4 of skinless chicken breast fillets,cut into chunks.
- Prepare 2 tbsp of thai green curry paste.
- Prepare 400 grams of can coconut milk.
- Prepare 225 grams of bamboo shots,drained and rinsed.
- Prepare 175 grams of (6oz) green beans,halved.
- You need 4 tbsp of shredded fresh thai or normal basil leaves.
- You need 1 of lime slices,to garnish.
Green chicken curry step by step
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more..
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender.
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime.
- v nice with Thai fragrant rice..
