Thai Chicken Saute.
You can cook Thai Chicken Saute using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai Chicken Saute
- Prepare 1 1/2 lb of chicken breast tenders.
- You need 1 tbsp of cornstarch.
- You need 1 tbsp of fish sauce.
- You need 4 tsp of canola oil, divided.
- You need 1 cup of sliced onions.
- Prepare 2 tsp of bottled minced garlic.
- You need 1 tsp of bottled ground fresh ginger (such as spice world).
- Prepare 1/2 cup of light coconut milk.
- Prepare 2 tbsp of Sriracha (hot chille sauce).
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of fresh lime juice.
- Prepare 2 tbsp of chopped fresh cilantro.
- You need 4 slice of lime wedges.
Thai Chicken Saute instructions
- Toss chicken with cornstarch and fish sauce..
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes..
- Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute..
- Return chicken to pan; cook 1 minute or until done..
- Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated..
- Sprinkle each serving with 1 and 1/2 teaspoons cilantro..
- Serve chicken mixture over rice and with lime wedges..
